Tomorrow night, Wednesday, October 30, come to Village House of Books and see Toni Piccinini. Toni's book, The Good-Bye Year: Surviving Your Child's Senior Year in High School, is terrific. It takes her daughter's senior year in high school month-by-month and tells the reader how she and her daughter handled the upcoming departure for college. Toni is an accomplished chef, and each chapter comes with a recipe and instructions for cooking a meal that is tied into the month she is describing. I enjoyed the book a lot.
But even if you don't care about the book (although you will), Toni is bringing home-made bruschetta and a little pinot grigio. How much of an incentive is that?
Hopefully, we'll see you tomorrow night at 7:00 (or a little before for the food and wine).
Hope y'all enjoy this event (and the treats, too)!
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